Clinical protein deficiency is rare on a well-planned plant-based diet. Mild shortfalls are not.
The Walnuts and Healthy Aging trial published in Circulation gave us one of the cleanest numbers on daily nut intake and cholesterol. The result is smaller than social media suggests, and more useful.
A small group of cardiologists has spent the last decade publicly naming the specific grocery items they wish their patients would drop. Here is what they actually say, in their own words.
The math on one weekly meal swap, using the largest food footprint dataset ever assembled, lands somewhere most people are not expecting.
The 2024 Melaku analysis of US adults in NHANES found a healthful plant-based diet was linked to lower odds of obstructive sleep apnea.
A 1994 paper in the American Journal of Clinical Nutrition quietly ended the rule that plant-based eaters must combine foods to get complete amino acids.
The most-cited comparison gives dairy milk a 70 percent higher water footprint than almond milk. That is a real number, and it is worth understanding before the next viral post about California almonds.
Cleveland Clinic ran a randomized trial putting overweight children on a low-fat vegan diet for four weeks. The results, quietly, are the strongest cholesterol data yet on plant-based eating for kids.
On October 18, the International Menopause Society will hold its annual World Menopause Day under a theme it has never used before. Vegans have been living it for decades.
Torre Washington has spent 27 years hearing the same sentence: you cannot build that body on plants. On September 27, in Las Vegas, he will stand under the lights and answer.