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In 1986, Gene Baur Rescued One Sheep From a Stockyard. Forty Years On, Hundreds Live Because of Her.

The story of Hilda the sheep and the two-decade movement she quietly launched. On Farm Sanctuary's 40th anniversary year, the numbers behind one of the most consequential animal rescue organisations in American history.

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At 72, Christie Brinkley Went Fully Vegan After 59 Years Vegetarian. Here Is What Changed.

The supermodel dropped animal products two years ago after a lifetime as a vegetarian. Her food, her reasons, and what the research says about doing this in your seventies.

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A Clause Buried in the Farm Bill Could Erase America's Biggest Farm Animal Vote

In 2018, Californians voted to ban gestation crates and battery cages by the widest margin in state history. A single clause in the current Farm Bill would erase that vote, and every one like it. The deadline is September 30.

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Eight Months After Giving Birth, This Vegan Powerlifter Beat 182 Women to Take Best Lifter in Moscow

Katya Gorbacheva walked into a Moscow meet against 600 competitors, lifted a personal-record 476 kg total, and was named the strongest female lifter in the room. She has been eating plants the whole time.

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Danone Just Closed Its £864 Million Deal for Huel. The Biggest Vegan Brand of the Decade Is Now Owned by a Dairy Giant.

The UK regulator cleared the deal on 20 August. The math behind the price tag says more about the plant-based category’s next five years than any press release will.

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A Cambridge Scientist Ranked 20 Protein Sources. Tofu Beat Chicken, Beef, and Every Cheese on the List.

Dr. Chris Macdonald’s Better Protein Institute Score judged 20 foods on nutrition, environment, and cost at the same time.

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At Under 61 kg, She Deadlifted 215 kg to Win English Powerlifting. She Has Been Vegan Since 17.

Amelia Fox pulled roughly 3.5x her bodyweight, took the senior title in her first year out of the junior division, and answered the "where do you get your protein" question with a scorecard.

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A Growing Number of Elite Female Athletes Are Going Plant-Based. Sports Scientists Are Starting to Notice What They Have in Common

The men on plant-based diets have been in the headlines for a decade. It is the women whose bloodwork is starting to make the sports science community pay closer attention.

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On the Greek Island Where People Live to 100, The Diet Is Not Quite What You Have Been Told

The Blue Zones story sold as strict vegetarianism was never really that. What the centenarians of Ikaria actually eat is more useful, and more doable, than the popular version.

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Kids And Teens Actually Want To Eat Less Meat, According To A New Exeter Study. Adults Keep Getting In The Way

A new University of Exeter paper finds that childhood and adolescence are the two most receptive windows for going meat‑free.