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Eight Months After Giving Birth, This Vegan Powerlifter Beat 182 Women to Take Best Lifter in Moscow

Katya Gorbacheva walked into a Moscow meet against 600 competitors, lifted a personal-record 476 kg total, and was named the strongest female lifter in the room. She has been eating plants the whole time.

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Danone Just Closed Its £864 Million Deal for Huel. The Biggest Vegan Brand of the Decade Is Now Owned by a Dairy Giant.

The UK regulator cleared the deal on 20 August. The math behind the price tag says more about the plant-based category’s next five years than any press release will.

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A Cambridge Scientist Ranked 20 Protein Sources. Tofu Beat Chicken, Beef, and Every Cheese on the List.

Dr. Chris Macdonald’s Better Protein Institute Score judged 20 foods on nutrition, environment, and cost at the same time.

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At Under 61 kg, She Deadlifted 215 kg to Win English Powerlifting. She Has Been Vegan Since 17.

Amelia Fox pulled roughly 3.5x her bodyweight, took the senior title in her first year out of the junior division, and answered the "where do you get your protein" question with a scorecard.

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A Growing Number of Elite Female Athletes Are Going Plant-Based. Sports Scientists Are Starting to Notice What They Have in Common

The men on plant-based diets have been in the headlines for a decade. It is the women whose bloodwork is starting to make the sports science community pay closer attention.

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On the Greek Island Where People Live to 100, The Diet Is Not Quite What You Have Been Told

The Blue Zones story sold as strict vegetarianism was never really that. What the centenarians of Ikaria actually eat is more useful, and more doable, than the popular version.

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Kids And Teens Actually Want To Eat Less Meat, According To A New Exeter Study. Adults Keep Getting In The Way

A new University of Exeter paper finds that childhood and adolescence are the two most receptive windows for going meat‑free.

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Gordon Ramsay Spent Years Mocking Vegans. He Just Signed On as the Global Face of a Dairy-Free Butter Brand.

It is one of the loudest chef reversals of the decade. And the reason Flora paid him to do it says more about the dairy market than about Ramsay.

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A Growing Number of Men Are Swinging Between Vegan and Full Carnivore. Dietitians Say the Damage Is Not Just Nutritional

The vegan-to-carnivore pipeline is a full-on cultural moment in 2026. What the registered dietitians we spoke to are seeing behind the clips is quieter and more troubling.

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Stanford Built An AI That Designs Plant-Based Burgers, And It Just Beat The Big Mac

A generative model trained on more than 2,200 recipes just produced a mushroom burger with roughly one‑tenth the environmental impact of a Big Mac, and beat it on taste in a blind trial.