For roughly two years, one piece of caffeine advice has been repeated everywhere: wait 90 minutes after waking before your first cup.
The largest municipal food system in America just quietly walked away from processed meat. From July 1, hot dogs, bacon, and deli meat vanished from public schools, hospitals, jails, and shelters across the five boroughs. Here is what the tray looks like now.
The story of Hilda the sheep and the two-decade movement she quietly launched. On Farm Sanctuary's 40th anniversary year, the numbers behind one of the most consequential animal rescue organisations in American history.
The supermodel dropped animal products two years ago after a lifetime as a vegetarian. Her food, her reasons, and what the research says about doing this in your seventies.
In 2018, Californians voted to ban gestation crates and battery cages by the widest margin in state history. A single clause in the current Farm Bill would erase that vote, and every one like it. The deadline is September 30.
Katya Gorbacheva walked into a Moscow meet against 600 competitors, lifted a personal-record 476 kg total, and was named the strongest female lifter in the room. She has been eating plants the whole time.
The UK regulator cleared the deal on 20 August. The math behind the price tag says more about the plant-based category’s next five years than any press release will.
Dr. Chris Macdonald’s Better Protein Institute Score judged 20 foods on nutrition, environment, and cost at the same time.
Amelia Fox pulled roughly 3.5x her bodyweight, took the senior title in her first year out of the junior division, and answered the "where do you get your protein" question with a scorecard.
The men on plant-based diets have been in the headlines for a decade. It is the women whose bloodwork is starting to make the sports science community pay closer attention.
