A quiet drama narrated by a giant Pacific octopus is doing something no statistic ever could: making millions of people pause before they order the calamari.
Scientists have worked out how to read fear in a herd from orbit, and that single signal might do more to stop poaching than a decade of fences and patrols ever managed.
From al pastor tacos built on seitan to three kinds of mole served side by side, Mexico City is doing something to plant-based food that almost no other city in the world is doing in 2026.
A step-by-step way to check a restaurant before you arrive, so the meal becomes about eating instead of investigating.
A major new study has found a striking gap between how many people say they follow a vegan diet and how many actually do, raising fascinating questions about identity, aspiration, and the future of plant-based eating.
These 25 cities offer incredible vegan food scenes, thriving communities, and the kind of restaurant diversity that makes eating vegan easy and delicious.
A rare albino buffalo with a blond tuft of hair has become an unlikely internet star in Bangladesh, drawing massive crowds and global media coverage before being sold for Eid al-Adha sacrifice this week.
Billie Eilish is facing backlash after launching a $10 vegan chocolate bar, with critics pointing to child labor concerns in the cocoa industry and accusing the singer of hypocrisy over her anti-capitalist views.
A curated list of 25 powerful vegan documentaries that reveal the truth about food, health, animals, and the environment.
Going vegan is rewarding, but not always easy. Here are 10 real-life annoyances most people face in the beginning and simple ways to deal with them so you can stay consistent without stress.